MOKETE&FERMENTATION-Mono Ammonium Phosphate ( MAP)-342(i)
| Litlhaloso | Maemo a Naha | Tsa rona |
| Tlhahlobo % ≥ | 96.0-102.0 | 99 mets |
| Phosphorus pentoxide% ≥ | / | 62.0 mets |
| Naetrojene, joalo ka N % ≥ | / | 11.8 mets |
| PH (10g/L tharollo) | 4.3-5.0 | 4.3-5.0 |
| Mongobo% ≤ | / | 0.2 |
| Litšepe tse boima, joalo ka Pb% ≤ | 0.001 | 0.001 Max |
| Arsenic, joalo ka % ≤ | 0.0003 | 0.0003 Max |
| Pb % ≤ | 0.0004 | 0.0002 |
| Fluoride e le F% ≤ | 0.001 | 0.001 Max |
| Metsi a sa tsitsang % ≤ | / | 0.01 |
| SO4% ≤ | / | 0.01 |
| Cl% ≤ | / | 0.001 |
| Aene e le Fe % ≤ | / | 0.0005 |
Ho paka: 25 kgs mokotla, 1000 lik'hilograma, 1100 lik'hilograma, 1200 kgs jumbo bag
Loading: 25 kgs ka phalete: 22 MT/20'FCL;Un-palletized: 25MT/20'FCL
Mokotla oa Jumbo : Mekotla ea 20 / 20'FCL ;
E sebelisoa haholo-holo e le moemeli oa ho belisa, phepo, Buffer;conditioner ea hlama;tomoso;sejo sa tomoso.
1) buffer
Ka bobeli orthophosphate le phosphate ke li-buffers tse matla, tse ka tsitsang hantle mofuta oa pH oa mahareng.
Balaoli ba PH le li-stabilizer tsa PH ba ka laola le ho boloka pH e tsitsitseng, e leng se ka etsang hore lijo li latsoehe haholoanyane.
2) Lijo tsa tomoso, thuso ea ho belisa
Ha starter e kenngoa ka har'a lisebelisoa tse tala tsa ts'ebetso ea ts'ebetso 'me e ata tlas'a maemo a itseng, metabolites ea eona e etsa hore lihlahisoa tsa lebese tse lomositsoeng li be le litšobotsi tse itseng tse kang acidity, tatso, monko o monate le ho teteaneng.Eketsa nako ea polokelo ea sehlahisoa ha u ntse u ntlafatsa boleng ba phepo le tšilo ea lijo
3) ho ntlafatsa hlama
a.Eketsa tekanyo ea gelatinization ea starch, eketsa matla a ho monya metsi a starch, eketsa matla a ho boloka metsi a hlama, 'me u etse hore li-noodle hang-hang li khutlisetse metsi ka potlako le bonolo ho riteloa;
b.Ntlafatsa ho monya metsi le ho ruruha ha gluten, ho ntlafatsa ho tsitsa ha eona, le ho etsa hore li-noodle li be boreleli le ho hlafuna, tse hananang le ho belisoa le ho phophoma;
c.Phello e babatsehang ea ho thibela phosphate e ka tsitsisa boleng ba pH ea hlama, ea thibela ho senyeha ha mebala le ho senyeha, le ho ntlafatsa tatso le tatso;
d.Phosphate e ka rarahana le li-cations tsa tšepe hlama, 'me e na le phello ea "borokho" ho lihlopha tsa tsoekere, e etsa limolek'hule tsa starch, e leng se etsang hore e be khahlanong le ho pheha mocheso o phahameng,' me li-noodle tse halikiloeng ka mocheso o phahameng li ntse li ka boloka botsitso ka morao. ho khutlisetsa metsi 'meleng.Litšobotsi tsa viscoelastic tsa starch colloids;
e.Ntlafatsa boreleli ba li-noodle
